Wednesday, November 12, 2008

Parmesan Chicken

This little number is an easy fix on a weeknight, or any night! I served it to some friends tonight, with spaghetti, Greek tomato sauce and Caesar salad. I found it on the Taste of Home website.

1/2 c. parmesan
1/4 c. fresh breadcrumbs (I used one bun)
1 tsp. oregano
1/4 tsp. paprika
parsley, salt & pepper
1/4 c. butter (approx)
6 chicken breasts (fresh or thawed)

Mix dry ingredients. Dip breasts in butter (snicker, snicker), dredge in flour. Place on parchment lined cookie sheet. Bake at 400 degrees for 20-25 minutes. (I flip after 18 minutes or so)

No comments: