Amazing Fish

The recipe for the crumbs below comes from our friends outfitting company (the pictures are from our weekend trip to their earthly piece of paradise.) The fish I used was Northern Pike (Jackfish), and it was the one that is shown here. The butter sauce is my own creation, since you all know how much I love diet food.

Amazing Fish

25 saltine crackers

1/8 c. cornstarch

1 c. flour

salt & pepper

butter

Juice of 1 Lime

lemon juice

fresh parsley

pepper

Crush crackers with rolling pin, mix with cornstarch, flour & seasonings (can add lemon pepper if desired). Dredge fish in crumbs, fry in butter in pan. Pile fried fish on a pan, cover & keep warm. Add more butter to the pan, scraping the bottom and edges of the pan. Add juice from the lime, a tbsp or two of lemon juice, pepper and fresh parsley. Cook for a short time, then pour this all over the fish. Serve immediately.

My expert fisherman.